Singapore - the world's busiest port

Unfortunately we couldn't get to the top 62nd floor, because it was restricted or something, but we came pretty high with a splendid view of the Singapore skyline.
We met up with this Aussie guy, Peter, who is a somehow related to Darksideon's work. He was a really nice guy who knows a thing or two about shipping, barlife and general life in Australia. We spent some time down in Boat Quay which is a nice cosy little place completely crammed with restaurants and bars along the canal. Among the highlights was Eskibar, a cool place, literally. They hand out thick winter jackets to the customers, because the bar is so cold. Small place, but definately with charm and attitude :)

After a tiresome day of hard labour ( :D ) we went to this really nice place and had a New Zeeland 400g steak which was among the nicest I ever had. You could probably have eaten the steak with a spoon, that's how tender it was. :P

Today we are having dinner at home. Aryn is preparing Tom Yum soup and a number of assorted asian dishes, "YUM". It's perfect since it has been raining the entire day. Gonna have a nice relaxing evening, which might end with us going out, or maybe not... only time will tell.
And if memory fails me, then I hope the memory card on my cell phone camera won't ^^
Til next time
/Nymi
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